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Flying For Flavour

About The Podcast

"It was not long ago that I stumbled upon an article suggesting that Canadians are more willing to travel for food more than other people in the world. It just seems so obvious to me that this is something that should be celebrated!

I am so passionate about food experiences, all things wine and just about anything to do with travel.

My home base is Sudbury, Ontario, Canada - but as the article suggests...I will go pretty much anywhere for some great food, wine and fun!"

If there was a recipe for this podcast, it would look something like...

1 part opinion

1 part destination feature

1 part casual interview

2 parts recipes and tips

3 parts authenticity & occasional sarcasm

...and a few dashes - to taste - of photos, videos and links in the show notes...

Mix well. Consume often. 

Apr 27, 2019

Highlights from our recent Live Show taped at La Casa Mexicana.

Getting your love of tequila from good to MUY BUENO!

Show notes: http://stephaniepiche.ca/flavour2-33

YouTube:https://youtu.be/8ZDhnAU0X2o

For the love of food, drinks and travel, subscribe and follow us here, on the social media channels below and on...


Apr 20, 2019

Just in time for Easter Weekend - or whenever you want a little "fix".

Stacy and Stephanie make some Easter treats, share some chocolate tips and visit a local chocolatier to learn how to make truffles.

Show notes: http://stephaniepiche.ca/flavour2-32

YouTube: https://youtu.be/BPlPUDE1DpI

For the love of food, drinks...


Apr 13, 2019

The cocktail of Brazil is the Caipirinha. It is made with a local, distiller spirit, unique to Brazil called Cachaça. Stephanie invites Stacy over to try a couple of versions to get ready for spring and summer sipping. Special guest Cesar Calmon - Casa Do Zão.
Show notes: http://stephaniepiche.ca/flavour2-31

YouTube:


Apr 9, 2019

Here is a quick overview of Stephanie's recent visit to Rio De Janeiro. Make sure to catch the upcoming episode on Cachaça to make yourself a drink while you're listening.

http://stephaniepiche.ca/crewtakes

For the love of food, drinks and travel, subscribe and follow us here, on the social media channels below and on...


Apr 6, 2019

The Canadian Food & Wine Institute in Niagara College is the only post-secondary institution in the world that employs a full-time winemaker, brewmaster and distiller to teach their students.
Stephanie shares highlights from her recent tour with Dean Craig Youdale and includes bonus video clips and links to the programs...